Knox Community Garden

Foundation-Year 3 students ventured to Knoxfield Community Gardens as part of our partnership with EACH. The focus followed on from our healthy eating promotion and initiatives completed in Term 1.

Students participated in composting materials, harvesting and tasting fresh produce, making okonomiyaki (Japanese pancakes) and potting baby plants to take back to school.
It was a wonderful morning spent with a host of volunteers and EACH workers.
      
    
    
  

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